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  • In the asparagus pot you can easily make asparagus, vegetables or corn with the help of a steel basket. In the asparagus boiler, it is possible to cook the asparagus in an upright position, so that the tips can be left over the water to evaporate. This preserves the delicious taste and freshness of the buds. It is also convenient for making pasta! Without the basket you can use as a regular kettle. The cookbasket has a convenient handle for lifting. Suitable for use on all types of stoves.

    Boiling the asparagus: rinse the asparagus thoroughly. Cut off a few cents of wooden, dry part from the bottom. Peeling can be done with a potato peeling knife or a real asparagus peeling knife. The green asparagus is peeled only if the stem feels like wood at the root. Put the asparagus in boiling salt water with the tips up (1 TL of salt/1 L of water) to cover them otherwise, but the buds remain on the surface. The tips are cooked by steam. Use its kettle net basket to make it easier to remove mature asparagus from the kettle. The freshly ripened asparagus takes about 5-15 minutes depending on the thickness of the bars and the species of asparagus. Asparagus should be firm after boiling, so avoid overcooking. You can try maturity from the root with a stick or a fork. The green asparagus matures a little faster than white. Lift the asparagus from the pot and drain well.

    Lasīt vairāk RĀDĪT MAZĀK
    Produkta numurs
    157389881
    Materiāls
    Steel
    Kopšanas instrukcijas
    Dishwasher safe
    Tilavuus
    4 l
    Krāsa
    STEEL
    Izmērs
    4 l
    Ražotāja daļas numurs
    52010240
    Atslēgvārdi
    stainless steel
Saņemšana veikalā
2-7 darba dienas
0,00 €
Piegāde uz saņemšanas punktu
2-7 darba dienas
0,00 € – 4,90 €

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