Easy-to-make goat cheese & spinach lasagne
1 ℓ milk
2 tbsp Maizena light instant thickener
200 g lasagne sheets
500 g chopped frozen spinach
200 g goat cheese
25 g pine nuts
150 g grated pizza cheese
salt
pepper
Bring milk to a boil and thicken it with Maizena light instant
thickener. Mix spinach into the milk and season the mixture with
salt and pepper. Grease the casserole dish and place a layer of
spinach sauce on the bottom, covering this with a layer of lasagne
sheets. Repeat this procedure twice. Add pieces of goats' cheese
and pine nuts in between each layer. Sprinkle grated pizza cheese
on top and cook the lasagne in an oven at 175°C for about 45
minutes to 1 hour.