Stockmann.fi

Carrot soup

Serves four

500 g mashed carrots or ready carrot purée
5 dl vegetable or chikcen stock
2,5 dl crème fraîche seasoned with herbs

Mix carrots purée and stock and bring to boil. Add the crème fraîche. Serve hot with country bread spread with pesto.

Herb bruchetta

slices of country bread
pesto

Roast the bread slices and spread them with pesto thinned with olive oil.