Two-cheese pie with grapes
Base
75 g butter
2 dl oat flakes
1 dl wheat flour
1 teaspoon of baking powder
½ dl water
Filling
4 dl grated Emmental cheese
100 g blue cheese
200 g grapes; cleaned and cut into halves
2 eggs
2 dl milk
½ dl wheat flour
Mix the dry ingredients with softened butter. Add water and mix the
batter until smooth. Cover the pie tin with batter, using a floury
hand to mould it, and keep for 15 minutes in a cool place.
Bake the base for approximately 10 minutes at 225o C in
the lower part of the oven. Cover the base with halved grapes and
diced blue cheese. Mix the remaining ingredients, pour onto the
base, and bake for an extra 15-20 minutes.