Celery root salad
1 larger root celery, cut into matchstick-size pieces
2-3 tablespoons of thicker mayonnaise
¼ teaspoons of Dijon mustard
chopped parsley
powdered paprika
Blanche the root celery in boiling salty water for 2-3 minutes or
until almost tender; allow to drip dry and cool. Mix mayonnaise
with mustard, sprinkle some chopped parsley and powdered paprika on
top of the salad. Serve immediately.