Bread
All department stores have their own bakery point where fresh bread is baked every day. Ready bread arrives both from small local family bakeries and the country's largest bakeries.
- Bread is baked several times per day and they are delicious the next morning too. You can also buy a portion of the size you want from a larger loaf.
- Bread is delivered both from small local family bakeries and the country's largest bakeries. Oven-ready bread arrives from Europe, including from France, Germany, Belgium, Spain and Sweden. Bread arriving from foreign bakeries is baked and shaped by hand.
- Each bread is a unique creation. Spanish Chapatta bread, for example, is leavened several times, alternately hot and cold. This way the bread becomes very light.
