Avocado and lentil salad with strawberries
1 small tub of firm strawberries
1 ripe avocado
2 red onion or Roscoff onion
2 stalks of celeriac
1 green chili
2 dl black ”caviar” lentils (Beluga lentils) cooked
1 dl chopped parsley
Dressing
juice of one lime and grated peel
2–3 crushed cloves of garlic
2 tbsp white balsamico
4–6 tbsp cold-pressed avocado oil flavoured with lemon
salt and pepper
Rinse and drain the lentils, if you use canned lentils. If you use dry lentils follow the cooking instructions of the package. Carefully cut the strawberries into segments, the avocado into cubes and celeriac into slices. Chop onions and chilli. Mix all the ingredients. Prepare the dressing by mixing all the ingredients and pour it over the salad.