Light spring cabbage salad

1 small head of early cabbage
½ cucumber
1 green bell pepper
1 pot of basil
finger salt for serving

Dressing
2 tbsp yellow chilli sauce
2 tbsp white balsamico
1 tbsp water

Slice cabbage, cucumber and bell pepper thinly. Chop the herbs and mix all the ingredients for the salad. Prepare the dressing by mixing all the ingredients and pour it over the salad. Let the salad draw in refrigerator for a couple of hours before serving.

Copyright © Stockmann