Satay chicken skewers with papaya salad
4 chicken fillets
400 ml coconut milk
1 tbsp soy sauce
3 dl salted peanuts
1 tbsp chili paste
1 tbsp sugar
1 papaya
1 cucumber
1 carrots
1 tbsp Thai fish sauce
1 lime
1 clove garlic, crushed
Cut the chicken fillets lengthwise in half and put them on skewers. Crush the peanuts into the coconut milk in a blender. Season with chili paste and soy sauce. Put the chicken fillets in the marinade for one hour. Grill or fry the chicken.
Cut the carrots and cucumbers and papaya into strips. Prepare salad sauce by mixing sugar, Thai fish sauce, lime juice, crushed garlic and red chili paste. Pour salad sauce over the vegetables and serve the salad with the chicken skewers.