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Festive menu for Easter
Menu for the International Women’s Day
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Midsummer menu 2010
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Spain – a country of strong flavours
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A festive Christmas menu
Tomato salad
For four
4 firm steak tomatoes
1 onion
1 tsp flake salt
1 tsp sugar
1 dl chopped parsley
Slice the tomatoes and one onion. Place the slices on a dish. Season with sugar and salt. Serve with
fruit couscous
or as a side salad.
Delicatessen - Recepies
Salads
Avocado and lentil salad with strawberries
Avocado salad
Bean salad
Brie gratinated with tomato and basil salad
Cabbage salad
Celery root salad
Cheese and fig carpaccio
Cobb salad
Coleslaw
Colourful bean salad
Colourful herring and melon salad
Early potato salad
English potato and bean salad
Fromage feuilletée
Fruity cabbage salad
Fruity salad
Grated salad seasoned with passion fruit juice
Halloumi cheese salad
Halloumi salad
Herring shots
Light spring cabbage salad
Orange-fennel salad
Potato salad
Snow crab salad
Summery potato salad of new potatoes
Tapas salad
Tomato salad
Warm goat cheese salad
Zen Garden tuna salad
American potato salad
Lentil salad
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