Stockmann.fi

Orange-fennel salad

4 oranges
Small fennel
1 Roscoff onion
Black olives
3 tbsp sherry vinegar
9 tbsp virgin olive oil
Chopped spring onion, salt, pepper

Peel the oranges and slice them thinly. Cut the fennel and onion into thin slices. Layer the ingredients into a large bowl. Mix the vinegar and oil, add spices, and pour the dressing on top of the salad. Garnish with black olives and finely chopped spring onion.