Marinated globe artichokes – Alcachofas en adobo
1 tin of globe artichokes in salt water
Marinade
2 tbsp vinegar
6 tbsp extra virgin olive oil
2 tbsp white wine
½ tsp dried thyme
Fresh thyme leaves
Gourmet salt, freshly ground pepper
Drain the salt water from the globe artichokes. Mix the marinade
and pour it on top of the globe artichokes. Sprinkle with fresh
thyme immediately before serving.