Coleslaw
300 g white cabbage
1 sour apple
1 dl crusched pineapple
1 big carrot
a piece of leek
chopped parsley
Dressing
mayonnaise
some pineapple or apple juice
grated horseradish
salt
Shred the cabbege as thinly as possible. Grate the apple and the
carrot. Cut the leek in thin slices. Place the cabbage in a large
sieve and rinse them with boiling water and let cool. Mix all the
ingredients.
Prepare the dressing. Thin out the mayonnaise with a few spoonfuls
of apple or pineapple juice. Season with salt and horseradish. Pour
into the salad.